Top Restaurants In Las Vegas 2024: 10 Best Places To Eat
Let’s explore Top Restaurants In Las Vegas. Get ready to explore some amazing places to eat, from fancy restaurants like The NoMad and Cipriani to fun spots like HaSalon. Discover delicious food at Mizumi, Barry’s Downtown Prime, and Bazaar Meat. You’ll also find top-notch dining at Restaurant Guy Savoy and experience classic glamour at Delilah. Join us as we dive into these fantastic dining destinations, each offering unique food and fantastic vibes.
10 Top Restaurants in Las Vegas
| # | Name |
| 1 | The NoMad Restaurant |
| 2 | Naxos Taverna and Kallisto Oyster Bar |
| 3 | Cathédrale |
| 4 | Mizumi |
| 5 | HaSalon |
| 6 | Barry’s Downtown Prime |
| 7 | Cipriani Las Vegas |
| 8 | Bazaar Meat by José Andrés |
| 9 | Restaurant Guy Savoy |
| 10 | Delilah |
1. The NoMad Restaurant
Here is the top Restaurant under the list of Top Restaurants In Las Vegas. Chef Daniel Humm and restaurateur Will Guidara opened a NoMad restaurant inside the NoMad Hotel at Park MGM in Las Vegas. The restaurant looks like a big library with cozy seating, a glowing bar made of onyx, and private dining areas. People love their special roasted chicken filled with foie gras, black truffle, and brioche.
They also enjoy the shellfish tower and the tasty roasted branzino with fennel and citrus. In one room, you’ll find marble statues of famous women gamblers from the past. It’s fancy but also has a touch of local humor.
2. Naxos Taverna and Kallisto Oyster Bar
The Red Rock Casino Resort & Spa, not far from The Strip in Las Vegas, has been focusing a lot on its dining places lately. They just added Naxos Taverna, which looks like a Greek seaside restaurant with a sunny vibe from its reed ceilings and natural stone and wood decor. The food sticks to the flavors of Naxos island in Greece, using local olive oil and special tastes like bergamot and wild fennel.
It’s tough to balance awesome design and genuine food in a city where casinos often go too flashy or stray too far from traditional food. At Naxos Taverna, you get fancy but simple Greek appetizers like red pepper, walnut dip with pomegranate molasses, and mashed fava beans with fresh pita from a charcoal grill.
They serve various fish dishes like lavraki, skorpina, langoustines, and dorade grilled with lemon or baked in a salt crust. While the restaurant sticks to tradition, it adds a little flair to some dishes, especially dessert, offering olive oil frozen yogurt with pistachio swirls.
3. Cathédrale
The Cathédrale in New York City has a flagship location in New York City with an amazing design by the Rockwell Group. It feels like discovering an ancient hall, even though it’s actually in the basement of the new Moxy East Village. The new Cathédrale in Las Vegas, also designed by Rockwell, has a similar grand feel. It’s in Aria, Las Vegas, through a narrow hallway off the lobby.
This restaurant by the TAO Group has dim lighting and a grand atmosphere, making you feel like you’ve found a tasty secret. It focuses on coastal Mediterranean food from France, Spain, Italy, and Greece served under a huge ceiling artwork.
They serve classics like The Omelette with potato chips and caviar, Dover sole with caper butter and rosé wine, and grilled octopus with tomato sauce. Coastal flavors inspire their cocktails, like The Quaternary with vodka, gin, vermouth, olives, and caviar.
4. Mizumi
At Mizumi, the place is stylish, with smooth wood and shiny finishes. It looks out onto a beautiful Japanese garden with a pond full of koi fish. You’ll be by a stunning waterfall if you can sit at the floating pagoda table outside. This restaurant serves some of the most special food in Las Vegas and even worldwide.
The food here is super elegant and perfect. The sushi and sashimi are excellent, and if you’re up for it, try the expensive snow beef. The cocktails here are also pricey but well thought out. It’s a romantic and magical spot.
5. HaSalon
The HaSalon, known in Tel Aviv, Miami, Ibiza, and New York City, perfectly connects its concept to Las Vegas. It’s a lively restaurant that transforms into a dance party at night, capturing the spirit of chef Eyal Shani’s hometown, Tel Aviv. While it’s Israeli food with hints of Japanese and French styles, it’s more about fun than fitting into a specific food category.
The menu items have playful names like “Horrible Hammer” for pounding herbs and flowers on meat, “Asparagus in a paper envelope,” or “Pasta made from artichoke petals.” The descriptions might seem silly, but the food is seriously delicious.
HaSalon has a bit more design flair in Las Vegas than its New York City branch, with modern and vintage furniture amidst tiles and warm woods, yet it still feels cozy. It’s the ideal spot if you plan to dance on tables later.
6. Barry’s Downtown Prime
The Barry’s Downtown Prime, found in the new Circa Resort in Downtown Las Vegas, brings a vintage glam vibe with a modern touch. Chef Barry Dakake, known for his work at Scotch 80 Prime and N9NE Steakhouse at the Palms, runs this steakhouse. The guests include fans from his previous restaurants and locals eager to explore new steakhouse gems.
He surprises diners with unique dishes like crispy lobster, shrimp potstickers, and a delicious braised beef short rib with horseradish mashed potatoes and harissa. Don’t miss out on the tasty sides: tater tots with poutine gravy, bang-bang crispy cauliflower (strangely good!), and potato gnocchi with white truffle cream.
7. Cipriani Las Vegas
Walking into Cipriani Las Vegas feels like stepping onto a fancy yacht. It’s a bit nautical and chic, with shiny walnut, chrome, and stylish terrazzo floors. Michele Bonan’s design looks similar to Cipriani spots in Miami, Ibiza, and Mexico City but has royal blue and orange colors unique to Vegas.
It’s spacious, over 7,000 square feet on two levels, with a main dining area of around 3,000 square feet and a private room for up to 50 people. They serve all the classic Cipriani dishes and don’t take shortcuts. While other places might import their mozzarella, Cipriani makes its own in Italy and brings it over.
8. Bazaar Meat by José Andrés
The Bazaar Meat in Sahara Las Vegas is all about meat! It’s a unique place with antler chandeliers, hanging Iberico hams, and a blazing fire in the middle. You’ll smell delicious suckling pigs in the air. They’re super creative here and use the best ingredients.
They serve things like huge pork skin chicharrones, bison tacos you assemble yourself, foie gras cotton candy that’s both fatty and sweet, and a playful “bagels and lox cone.” Their wine list is huge and impressive. It’s like having a huge, wild feast in Vegas!
9. Restaurant Guy Savoy
The Restaurant Guy Savoy has a modern and simple style, focusing on the food. Their tasting menu serves famous dishes like artichoke and black truffle soup, kusshi oyster, and seared foie gras. Their wine list is huge and impressive, needing its stand. It’s located in Caesars Palace’s Augustus Tower, so you can enter through a separate valet entrance and skip the casino area. It’s perfect for a very romantic special occasion, offering pure indulgence.
10. Delilah
So here we are going to sum up the list of Top Restaurants In Las Vegas. The Delilah brings back the glamorous old days of Las Vegas, and it’s super popular since it opened in 2021. It’s like a revival of a supper club, but much more than that. The place is luxurious, with a lounge covered in vintage Hermes and a stunning room featuring tall brass palms and fancy tables.
The elegant scenes are like people descending stairs at famous spots in Miami or Havana in the 1950s. Dressing up is a good idea here. Chef Joshua Smith upgrades classic supper club dishes, including favorites from Delilah in L.A., like carrot soufflé and famous chicken tenders. Try their surf and turf with scallops, short ribs, or the indulgent “Grandma’s Gooey Butter Cake.” It’s a delicious, elevated experience.
