Top Restaurants In Atlanta Best Places To Eat In 2024
We carefully curated a selection of top restaurants in Atlanta and its surrounding areas, offering diverse cuisines and catering to various budgets. Updated for 2024, this list includes long standing favorites, establishments with devoted patrons, and those making a notable impact on the current food scene. These featured restaurants, open for at least six months, exemplify the rich diversity of Atlanta’s culinary landscape. It’s important to note that removal from these doesn’t diminish a restaurant’s excellence; rather, it allows for the inclusion of new and noteworthy additions, ensuring the list remains fresh, inclusive, and reflective of Atlanta’s vibrant dining choices. So let’s discover the28 top restaurants In Atlanta.
List Of 28 Top restaurants In Atlanta City
Each of these top restaurants in atlanta offers a unique culinary experience, from delicious barbecue at Heirloom Market BBQ to the eclectic dishes at Mujo. Whether you’re craving Gullah cuisine at Virgil’s Gullah Kitchen & Bar or Italian delights at Gigi’s Italian Kitchen & Restaurant, Atlanta’s dining scene has something for everyone. Discover these diverse establishments to savor the rich flavors that make Atlanta a culinary hotspot. So here the 28 Top restaurants In Atlanta as of 2024.
- The BeiRut
- Spring
- Virgil’s Gullah Kitchen & Bar
- Heirloom Market BBQ
- Bacchanalia
- Twisted Soul Cookhouse & Pours
- Tassili’s Raw Reality Café
- Busy Bee Cafe
- Che Butter Jonez
- Miller Union
- Mujo
- Jamrock Restaurant
- Little Bear
- Talat Market
- Lucian Books and Wine
- Aria
- Staplehouse
- Ticonderoga Club
- BoccaLupo
- Daily Chew
- La Semilla
- Highland Tap
- Southern Belle
- Fishmonger
- Tio Lucho’s
- Lazy Betty
- Gigi’s Italian Kitchen & Restaurant
- Poor Hendrix
Read Also: Top Restaurants In The World
The BeiRut
- Location: 1025 N Peachtree Pkwy, Peachtree City, GA 30269
- Owners: Hadi Rabai and Fatima Hojaij
- Specialties: Classic Lebanese dishes, try the foul mudammas and marinated steak tips.
Spring
- Location: 36 Mill St, Marietta, GA 30060
- Owners: Chef Brian So and Daniel Crawford
- Highlights: Seasonally inspired menu, foie gras terrine, and grilled wagyu flatiron steak.
Virgil’s Gullah Kitchen & Bar
- Location: 3721 Main St, College Park, GA 30337
- Owners: Gee and Juan Smalls
- Must-Try: Gullah and Lowcountry dishes, she-crab soup, and Chucktown Chewie sundae.
Heirloom Market BBQ
- Location: 2243 Akers Mill Rd SE, Atlanta, GA 30339
- Chefs: Cody Taylor and Jiyeon Lee
- Signature Dish: Spicy Korean pork sandwich with kimchi coleslaw.
Bacchanalia
- Location: 1460 Ellsworth Industrial Blvd NW, Atlanta, GA 30318
- Highlights: Fine dining, crab fritter, Maine lobster, and rotating in-season entrees.
Twisted Soul Cookhouse & Pours
- Location: 1133 Huff Rd NW #D, Atlanta, GA 30318
- Chefs: Deborah VanTrece and Robert Butts
- Menu: Mole sous vide short ribs, smoked salmon croquette sandwich, and crispy confit duck.
Tassili’s Raw Reality Café
- Location: 1059 Ralph David Abernathy Blvd, Atlanta, GA 30310
- Owner: Tassili Ma’at
- Specialties: Raw and vegan dishes, Southwestern wrap, and original kale salad.
Busy Bee Cafe
- Location: 810 Martin Luther King Jr Dr NW, Atlanta, GA 30314
- Highlights: Soul food, award-winning fried chicken, collards, and mac and cheese.
Che Butter Jonez
- Location: 757 Cleveland Ave SW Suite E, Atlanta, GA 30315
- Owners: Malik Rhasaan and Detric Fox-Quinlan
- Notable Dish: That Sh!T Slambing burger, bodega-style breakfast, and tacos on Tuesday.
Miller Union
- Location: 999 Brady Ave NW, Atlanta, GA 30318
- Chef: James Beard award-winning Steven Satterfield
- Recommended Dish: Farm egg baked in celery cream, and popular ice cream sandwiches.
Mujo
- Location: 691 14th St NW c, Atlanta, GA 30318
- Chef: J. Trent Harris
- Experience: Intimate omakase dining, attention to detail, and Edomae-style sushi.
Jamrock Restaurant
- Location: 111 M.L.K. Jr Dr SW, Atlanta, GA 30303
- Specialties: Jamaican cuisine, recommended dishes include curry shrimp, curry snapper, braised oxtails, and Hotty Hotty jerk chicken and turkey bacon sandwich.
Little Bear
- Location: 71 Georgia Ave SE Unit A, Atlanta, GA 30312
- Chef: Jarrett Stieber
- Unique Offerings: Creative dishes like Everything Raw Beef with hatch chile bagel soubise and Invasive Species cocktail.
Talat Market
- Location: 112 Ormond St SE, Atlanta, GA 30315
- Chefs: Parnass Lim Savang and Rod Lassiter
- Menu Highlights: Weekly changing Thai and Thai-influenced dishes, happy hour specials, and crushable cocktails.
Lucian Books and Wine
- Location: 3005 Peachtree Rd NE Suite 300, Atlanta, GA 30305
- Owners: Katie Barringer and Jordan Smelt
- Concept: Bookshop and wine bar, thoughtful food menu, and nearly 400 wines by the bottle.
Aria
- Location: 490 E Paces Ferry Rd NE, Atlanta, GA 30305
- Chef: Gerry Klaskala
- Dining Experience: Fine dining with a comprehensive wine list, popular dishes include butter-braised lobster and slow-braised pork.
Staplehouse
- Location: 541 Edgewood Ave SE, Atlanta, GA 30312
- Owners: Kara Hidinger and chef Ryan Smith
- Transformation: From tasting menu to neighborhood market, offering seasonal and thoughtfully composed dishes.
Ticonderoga Club
- Location: 99 Krog St NE, Atlanta, GA 30307
- Owners: Greg Best, Paul Calvert, and Regan Smith
- Notable: New England-style tavern, iconic veal sweetbreads, and top-notch cocktails.
BoccaLupo
- Location: 753 Edgewood Ave NE, Atlanta, GA 30307
- Open Since: 2013
- Standouts: Fresh pasta dishes, black spaghetti, and a tight wine list.
Daily Chew
- Location: 2127 Liddell Dr NE, Atlanta, GA 30324
- Chef: Julia Kesler Imerman
- Offers: Coffee, protein breakfast bowls, shakshuka, rotisserie chicken pitas, and South African-inspired dishes.
La Semilla
- Cuisine: Cuban and Mexican vegan dishes.
- Owners: Sophia Marchese and Reid Trapani.
- Specialties: Vegan chicken tamales, croquetas de jamon with seitan ham, bistec de palomilla with Lion’s Mane mushrooms.
- Must-Try: Sikil pak (spicy pumpkin seed and tomato dip), chochoyotes (masa dumplings with corn puree), zero food waste policy.
- Location: 780 Memorial Dr SE Unit 4A, Atlanta, GA 30316
Highland Tap
- Location: 1026 N Highland Ave NE, Atlanta, GA 30306
- Atmosphere: Known as “steak basement” or “steak cellar,” casual and low-key.
- Favorites: Steak and martinis, generous poured martinis, comfort food, brunch on weekends.
Southern Belle
- Location: 1043 Ponce De Leon Ave NE, Atlanta, GA 30306
- Vibe: Refined, authentically Atlanta, great soundtrack.
- Chef: Joey Ward
- Highlights: Cold smoked pork belly, nonalcoholic options like At Dusk or Dawn.
Fishmonger
- Locations: Poncey-Highland, Pratt Pullman District, Howell Mill Road.
- Signature Dish: Blackened grouper sandwich, oyster and crudo specials, seafood salads.
- Noteworthy: Visited by former President Barack Obama.
- BYOB: Poncey-Highland location.
Tio Lucho’s
- Chef: Arnaldo Castillo
- Collaboration: With Atlanta restaurateur Howard Hsu.
- Inspiration: Traditional Peruvian recipes blended with Southern and local ingredients.
- Must-Try: Papas fritas with furikake seasoning, red snapper ceviche, lomo saltado.
- Location: 675 N Highland Ave NE, Atlanta, GA 30306
Lazy Betty
- Owners: Chefs Ron Hsu and Aaron Phillips.
- Experience: Sophisticated fine dining in a warm neighborhood setting.
- Offerings: Reservation-only tasting menus, champagne and caviar service.
- Location: 1530 DeKalb Ave NE ste f, Atlanta, GA 30307
Gigi’s Italian Kitchen & Restaurant
- Chefs: Eric Brooks and Jacob Armando.
- Transformation: From a weekly pop-up to a cozy Italian bistro.
- Ambiance: Red checkered linens, candlelight, flowers.
- Signature Dish: Rigatoni fazool, chicken marsala, Dirty Gigi martini.
- Location: 1660 McLendon Ave NE, Atlanta, GA 30307
Poor Hendrix
- Location: 2371 Hosea L Williams Dr SE bldg 2, Atlanta, GA 30317
- Vibes: Congenial neighborhood restaurant and bar.
- Highlights: Spicy peanut cold noodles, drums and flats with sticky sesame sauce.
- Specials: Meatless Monday meal deals, daily barfly specials.
- Pet-Friendly: Well-behaved dogs on leashes welcome on the covered patio.
